Fall is (almost!!…come on, weather! Cool down, would ya?) here and I couldn’t be more thrilled! It makes me smile just thinking about it! If I HAD to choose, it’d be my favorite season – it’s full of too many things I love (both food and non-food things): root vegetables, every kind of pumpkin food, squash, the weather cooling down and being able to wear scarves, boots, and sweaters (because here in LA, we’ll take every opportunity we get to act like we have seasons like the rest of the country!), leaves changing colors, Thanksgiving spent with family and friends, and of course, prepping for Christmas (my absolute favorite holiday)! It’s just a magical time of year, and what better way to bring in the season than to make a savory sweet potato hash for Sunday brunch?
