So, I know what you’re gonna say – it’s Christmastime…she’s a little late for a pumpkiny posts! Well – pish posh! Yes, I’m a little late, but it IS technically still fall, and let’s be real here – I keep eating pumpkiny things all the way through Christmas! 🙂
So, this recipe is one I’ve been making for the past few years, and I absolutely love it. It all started when my friend and I ordered pumpkin bread pudding at a restaurant near us that we LOVE called Westside Tavern – they do this ridiculously decadent dessert the best (in my opinion) way possible: served steamy and hot, with a yummy salted caramel sauce and big scoop of cinnamon ice cream on top. I can still remember those first bites…mmmm! Eating this just warms you up from the inside out, and just tastes like heaven on a spoon!
